His daily bread.
نویسنده
چکیده
منابع مشابه
Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread1
Carl von Linné was interested in dietetics, which in his time covered all aspects of a healthy life. As a utilitarian he understood the importance of private economy and paid attention to bread in many of his publications. Two texts, Ceres noverca arctoum and De pane diaetetico, were wholly devoted to bread and bread-making. Linné classified different types of bread, and described their nutriti...
متن کاملMicrosoft Word - Acta_TA_10(4)_2011.docx
Background. The aim of the study was to assess some selected minerals (Ca, Mg, Na, K, P, Fe, Zn, Cu, Mn) in different types of breadstuff. Moreover, the frequency of breadstuff consumption was determined in a selected group of students at one of Lublin universities. Material and methods. The material for the study was breadstuff available on the consumer market, produced from wheat and rye flou...
متن کاملEffect of Bread Waste Feeding on Growth Performance and Carcass Traits of Crossbred Pigs
The study was conducted at Pig farm of AICRP on Pigs, Livestock farm, Adhartal, College of Veterinary Science & A.H., Jabalpur (M.P.) for a period of three months. A total of 36 Large White Yorkshire crosses (LWY X Desi) were randomly assigned to six different groups and diets were formulated as per ICAR (1998) standard. All the diets were isoproteinous except group-6, which was formulated as p...
متن کاملEnhancement of the folate content in Egyptian pita bread
INTRODUCTION Egypt has a high incidence of neural tube defects related to folate deficiency. One major food source for folate is pita (baladi) bread, which is consumed daily. Bioprocessing (e.g. germination) has been reported to increase the folate content in cereals. The aim was to produce pita bread with increased folate content using germinated wheat flour (GWF). METHODS Prior to milling t...
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عنوان ژورنال:
- Minnesota medicine
دوره 98 5 شماره
صفحات -
تاریخ انتشار 2015